L'Angélus

L'Angélus restaurant revisits subtle, elegant gastronomy with authentic southern flavors.
Facing the Baie des Anges, the "L'Angélus" restaurant at the Thalazur Antibes hotel**** welcomes you to a warm, natural and delicate setting.

With its large picture windows and magnificent panorama, the "L'Angélus" table invites you to savour a healthy, elegant and refined cuisine, which advocates homemade cooking and highlights the region's fine seasonal produce. From the South and Provence, of course, but also from Italy. On the plate? Olive oil from local producers, zucchini flowers, local vegetables, juicy fruits and citrus fruits take your taste buds on a journey. Depending on what arrives at the market and from the fish auction, the menu expands throughout the year to surprise you.
The "L'Angélus" restaurant is run by a master chef. All the flavors you'll find on your plate are enhanced by aromatic herbs from the Chef's own garden.
In this way, the cuisine he offers you is the reflection of a know-how that also has international resonance, all in an eco-responsible approach.

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