Les Terraillers

Michaël Fulci is a generous epicure! After an enriching experience with Roger Vergé, Alain Ducasse and  disciples Pascal Bardet and Franck Cerutti, Michaël Fulci was soon awarded a Michelin star after taking over the kitchen of Les Terraillers. This young thirty-year-old Chef has emerged as one of the best French Chefs, the "greats" of the new generation and his "cuisine signature" is acknowledged by the most prestigious guides in France and around the world. This "born epicure" is first of all a passionate man who likes to share his love for food. Michaël Fulci is dynamic, modest and generous and his cuisine is just like him. From the best products that he rigourously selects, he focuses on creating a harmonious combination of flavours, colours and perfect cooking. He successfully plays with textures and brilliantly finds subtle blends of savours to please the eye and the palate. Subtle and light, his cuisine is a genuine enjoyment of senses where refinement, elegance and instinct are combined with creativity, exercise that requires practice, rigour and perfection, which are the qualities that precisely define this Chef with an assertive personality. Enjoy this pure moment of gustatory pleasure.
Grilled Lich, Peas Cooked in Pod Juice, Candied Lemon Condiment and Shellfish Foam

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